Episode 904 — Culture & Fun at Ross
On this episode of the Business Beyond Usual podcast, hosts Aishwarya Dhume and Mark O’Connell sit down with Grant Potts, Macey Guthery, and Rachel Schulingkamp from The Bus – the unofficial business school tailgate committee dedicated to stirring up school spirit, Brian Vu from Risky Business – Michigan Ross’s MBA student led band, and Tyler Ringler from Michigan Business Social Association (MBSA) – the organization behind Winter Formal, Disorientation, and Thursdays at Skeeps, to discuss each of the uniquely Ross groups with which they are involved.
The panel focuses on the ways these groups form community and deep friendships while marveling at the fun they bring to the Michigan Ross experience. They touch on balancing extracurriculars with the workload of an MBA and the qualities they each look for in selecting new members. They promise you don’t have to be an extrovert to enjoy the countless events each group offers.
Have thoughts about topics we should cover, or just want to get in touch?
Send us an email at [email protected].
Want to hear more from Ross students, faculty, and alumni?
Check out more of our podcasts.
Working for the Weekend: A deep dive into the daily life of part-time MBAs at Michigan Ross. Weekend and online MBA students discuss their experiences and advice for prospective and current students.
Business + Society: Michigan Ross professors discuss the business world and how it impacts our society. Each episode features a panel of featured experts addressing a current issue or problem facing our world.
Down to Business: Join Dean Sharon Matusik as she interviews Michigan Ross alums in the C-Suite to learn how Ross set them on a path to organizational leadership
About the participants
- Host: Aishwarya Dhume and Mark O’Connell
- Guests: Grant Potts, Macey Guthery, Brian Vu, Rachel Schulingkamp, Tyler Ringler
- Executive Producers: Mark O'Connell, Aishwarya Dhume, Vashishta Sai, and JT Godfrey
- Audio Engineer: Jonah Brockman
- Editorial Production: Mads Henke
