Diane Jen

Prior to Ross, I worked in various functions within the food & beverage (F&B) industry - from quality assurance and client relationship management in F&B in the airline industry, to supply chain operations and continuous improvement in e-commerce grocery. Most recently, I worked as the Director of Operations at a non-profit based out of Cleveland, OH focused on distribution and aggregation, with a mission to build a resilient and equitable local food system in Northeast Ohio. I came to Ross to round out my diverse experience, deepen my business and financial acumen, and broaden my network with a cohort of diverse and brilliant leaders. 

In my free time, you'll find me putting pins on Google Maps for restaurants and local finds, nerding out over food products at the grocery store or gathering over a meal with friends. 

Please reach out with any questions about Ross, about starting your MBA in your mid 30s or about food & beverage/local food systems work! 

Go Blue!